Food Management Service

Receive Food Management Training in Lafayette to meet the State certification requirements for food safety at Abstract Theory Group.

How can you be sure that the people you hire are competent when it comes to handling food safely? The best way is to provide them with the training in food management in Lafayette required by the State of Indiana for food service employees at one of our training sessions.

Why Choose ServSafe in Indiana

ServSafe training classes provide excellent food management instruction in Lafayette so that you are recognized as a leader in the field of food safety. This program is administered through our Abstract Theory Group staff by the National Restaurant Association and is accredited by ANSI (American National Standards Institute) and the Conference for Food Protection.

Included in this instruction are topics related to the proper handling and serving of food such as:

  • Guidelines for purchasing and receiving food
  • Foodborne illnesses
  • Biological toxins (shellfish poisoning, contamination, food allergens)
  • Food preparation and storage guidelines (cross contamination prevention)
  • Serving and handling practices (with a discussion of the importance of personal hygiene)
  • Methods for thawing, cooking, cooling and reheating food
  • Time and temperature control
  • HACCP (Hazard Analysis and Critical Control Points)
  • Integrated pest control
  • Food safety regulations and local codes

State Approved Course By ServSafe In Indiana

Approved by the State of Indiana, our ServSafe course in Indiana has been developed out of the food service industry and relies on years of safety research, the FDA Food Code and the extensive experience of highly successful food service managers. Each element of the ServSafe program is based on specific jobs and tasks selected by experts working in the food service industry.

By participating in ServSafe training in Indiana and passing our Food Management Training Program in Lafayette, you not only meet but surpass State requirements. You also can rest assured that you are protecting the health of your customers, improving the skills and performance of your employees and preserving the fine reputation of your business.

With proper certification, food managers can work in any number of facilities:

  • Restaurants
  • Hotels
  • Catering businesses
  • Nursing homes, hospitals and other institutions
  • Commercial food services and production plants

At Abstract Theory Group, we offer ServSafe Food Management Training classes and provide all the necessary learning materials. Once you have completed the ServSafe program in Indiana and passed the assessment, we issue your certificate which is good for 5 years. This ServSafe certificate is important and must be presented during inspections by the Health Department.

Contact us today to begin the process of ServSafe Food Management Certification in Lafayette.